Dish Home
Cooking is your best choice for your next family party or corporate
event. Our philosophy is to provide corporate service for every
banquet, picnic, or event. This implies the best of what we have to
offer, whether it is your wedding, anniversary, Thanksgiving Party,
or Superbowl Employee BBQ.
We have several
choices in menu, or create your own. Please feel free to suggest
something you have been dreaming of, or let our competent banquet
staff provide you with a worry-free outlet to get your party done
with success.
About our Philosophy:
Dish Home
Cooking evolved from the concept of creating a comfortable gourmet
experience, like the best meal your mom ever made. Home cooking is
the basis, but inventive, creative food is our benchmark.
Gary and Laura
Peitz first had success in Sandpoint with the Coit House B&B, then
the K-2 Inn. San Francisco has been the #1 food city in the US for
many years, and with a combined experience in the Bay Area of over
forty years, the Peitz family is one of Sandpoint’s true
restaurateurs. If San Francisco is one of America’s premier food
cities, their experience was in the upscale Palo Alto area, and they
hoped to bring that kind of cool, laid back, delicious dining
experience to Sandpoint. According to Country Living and Idaho
Cuisine magazines, as well as the Spokesman Review, that is what
they have brought to North Idaho.
Banquet
coordinator Gary Lirette worked with Emeril Legasse at world-famous
Commander’s Palace in New Orleans and is author of
Passion for Wine
published by
Hastings House.
Our team is
professional and efficient, but what we most bring to your table is
smiling, hometown, friendly service with outstanding food.
First Menu—Choice
$12—14 per person
Crudite
Fruit and Cheese Platter
Savory Meats Platter
Drink Selection
(i.e. Arnold Palmer, Punch, Ice Tea)
Rolls or Bread
Spring Greens Salad
Dessert
Wine and/or beer to
be chosen
and sold on a consumption basis
Second Menu—Prime
$16—20 per person
Mixed Greens Salad
Bread or rolls
Choice of two
selections from each category
Crudite
Fruit and Cheese Platter
Soup
Achiote Rotisserie
Chicken
Buffalo Meat Loaf
Lasagna
Tofu Parmesan
Chicken and Penne
Apple Tart
Five Layer Chocolate Cake
Drink Selection
(i.e. Arnold Palmer, Punch, Ice Tea)
Third Menu—Premium
$18—24 per person
Bread or rolls
Choice of two
selections from each category
JFK Salad
Mixed Greens Salad
Crudite
Fruit and Cheese Platter
Soup
Paella
Beef Tender
Lemon Thyme Chicken
Chicken and Penne
Apple Tart
Five Layer Chocolate Cake
Drink Selection
(i.e. Arnold Palmer, Punch, Ice Tea)
Wine and/or beer to
be chosen
and sold on a consumption basis
Custom Menu
As with all menus,
these are just suggestions. For every event, party, or get together,
Chef Luke and a banquet coordinator will meet with you to help
choose the presentation that works best.
For the truly
special happening, we can create a custom menu either by your
design, from our menu, or created from scratch specifically for your
catered event.
Chef Luke Mason
Owners
Laura Peitz
Gary Peitz
Catering Manager
Gary Lirette
208-265-6100
Or make an appointment to drop in
www.DishSandpoint.com
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